This class is a introduction to sourdough. Learn all about the basics of sourdough: the history; the health benefits; making, feeding and baking with starter, and more. Participants in this class will make a starter to take, as well as a focaccia dough to take home and bake.
The freezer jam class offers a fun, hands‑on way to turn fresh fruit into bright, delicious jams. With simple steps and minimal cooking, participants learn how to mix, prepare, and store homemade spreads they can enjoy year‑round.
